in response to "The Esperanto of cuisine". Are we uncovering a new idiom where an IAL stands in for a particular set of characteristics? What would the "Solresol" or "Volapük" ot something be? Or the "Latine Sine Flexione"?in another thread, zompist wrote: How about the Lojban of cuisine? Something characteristic of every culture, put together in such a way that three quarters of it looks like it's from another planet.
The <language> of <something>
The <language> of <something>
Self-referential signatures are for people too boring to come up with more interesting alternatives.
Re: The <language> of <something>
I want to say the Volapük of cuisine is Jell-O.
Re: The <language> of <something>
Or the stuff they eat at Viking reenactment events.
- linguistcat
- Posts: 453
- Joined: Sun Jul 08, 2018 12:17 pm
- Location: Utah, USA
Re: The <language> of <something>
Solresol of cuisine: All ingredients make sounds and are limited to 7
A cat and a linguist.
Re: The <language> of <something>
All possible ingredients make sounds if you know how to manipulate them.linguistcat wrote: ↑Tue Nov 28, 2023 10:48 am Solresol of cuisine: All ingredients make sounds and are limited to 7
Re: The <language> of <something>
Sort of relevant: I recently discovered that my word in Msérsca for to boil is the inchoative of to hiss.Linguoboy wrote: ↑Tue Nov 28, 2023 11:37 amAll possible ingredients make sounds if you know how to manipulate them.linguistcat wrote: ↑Tue Nov 28, 2023 10:48 am Solresol of cuisine: All ingredients make sounds and are limited to 7
-
- Posts: 295
- Joined: Thu Sep 24, 2020 7:41 pm
Re: The <language> of <something>
Also, certain sounds make foods better to eatLinguoboy wrote: ↑Tue Nov 28, 2023 11:37 amAll possible ingredients make sounds if you know how to manipulate them.linguistcat wrote: ↑Tue Nov 28, 2023 10:48 am Solresol of cuisine: All ingredients make sounds and are limited to 7
Re: The <language> of <something>
this can work! i'm gonna go ahead and say marvel movies are the interlingua of movies