Linguistic Miscellany Thread

[Travis B.]

If you aren't willing to at least try to pronounce it the correct Spanish way, you might as well go all the way in the other direction and call it "Richport".

Do you expect the average American to say [ˌpwe̞ɾto̞ˈriko̞] complete with trilled [r] and unaspirated [p]? Lol.

No, just to get as close to it as is reasonably possible. To at least make a serious effort.

But it is Teh Nature of native English-speakers to butcher loans! We're not Germans, who attempt to emulate French nasal vowels!

[zompist]

Do you expect the average American to say [ˌpwe̞ɾto̞ˈriko̞] complete with trilled [r] and unaspirated [p]? Lol.

Note that that's not what they call in Puerto Rico, where it comes out [pwelto hiko].

[Travis B.]

Do you expect the average American to say [ˌpwe̞ɾto̞ˈriko̞] complete with trilled [r] and unaspirated [p]? Lol.

Note that that's not what they call in Puerto Rico, where it comes out [pwelto hiko].

Of course -- but they don't teach Puerto Rican Spanish in the typical American high school Spanish class.

[Richard W]

Pronouncing guerilla as /ɡɛˈrijɑ/ in English to me is akin to saying /ˌpwɛrtoʊˈrikoʊ/, i.e. an affectation of trying to pronounce a nativized loan "correctly".

I don't think I'd immediately comprehend /ɡɛˈrijɑ/ in English.

[jal]

In Dutch, it's /gəˈrilja/ which I guess comes from European Castilian Spanish.


JAL

[anteallach]

But it is Teh Nature of native English-speakers to butcher loans! We're not Germans, who attempt to emulate French nasal vowels!

https://www.oed.com/information/underst ... s/?tl=true

Note the entries for gratin and salon. And yes, I would always pronounce the first of those with a nasalised vowel.

[Travis B.]

In Dutch, it's /gəˈrilja/ which I guess comes from European Castilian Spanish.

Mind you, only a small minority of modern Castilian Spanish-speakers, or any Spanish-speakers for that matter, would pronounce guerilla with an actual lateral consonant. Yeismo is present in most of modern Spanish.

[Travis B.]

But it is Teh Nature of native English-speakers to butcher loans! We're not Germans, who attempt to emulate French nasal vowels!

https://www.oed.com/information/underst ... s/?tl=true

Note the entries for gratin and salon. And yes, I would always pronounce the first of those with a nasalised vowel.

French nasal vowels are uniformly loaned as having a coda nasal consonant phoneme in the English here (but the vowel quality may (or may not) be affected by the vowel having been a nasal vowel in French, e.g. the noun envelope, which I have as /ˌɑnvəˈloʊp/ [ˌãːnvəːˈʟ̞o̞ʔp]~[ˌãːnvɯːˈʟ̞o̞ʔp] but for which many here have a decidedly less Frenchy pronunciation /ˌɛnvəˈloʊp/ [ˌɜ̃ːnvəːˈʟ̞o̞ʔp]~[ˌɜ̃ːnvɯːˈʟ̞o̞ʔp]).

[anteallach]

But it is Teh Nature of native English-speakers to butcher loans! We're not Germans, who attempt to emulate French nasal vowels!

https://www.oed.com/information/underst ... s/?tl=true

Note the entries for gratin and salon. And yes, I would always pronounce the first of those with a nasalised vowel.

French nasal vowels are uniformly loaned as having a coda nasal consonant phoneme in the English here (but the vowel quality may (or may not) be affected by the vowel having been a nasal vowel in French, e.g. the noun envelope, which I have as /ˌɑnvəˈloʊp/ [ˌãːnvəːˈʟ̞o̞ʔp]~[ˌãːnvɯːˈʟ̞o̞ʔp] but for which many here have a decidedly less Frenchy pronunciation /ˌɛnvəˈloʊp/ [ˌɜ̃ːnvəːˈʟ̞o̞ʔp]~[ˌɜ̃ːnvɯːˈʟ̞o̞ʔp]).

I think the reality in BrE is that it varies quite a bit from speaker to speaker and from word to word. What the OED call /ã/ (which for me is phonetically more like [æ̃]: the two vowels in gratin have distinctly different tongue positions) and /ɒ̃/ (which is a merger of two different French vowels) will often be replaced by /an/ and /ɒn/ respectively much as you describe, but there are examples, like gratin for me, where pronouncing a word with an ordinary English vowel plus /n/ just feels wrong. Another example, which I've mentioned before because I also use a word final TRAP vowel, is pain au chocolat; that definitely has [æ̃].

One obvious question is how much I anglicise aspects of the pronunciation beyond the nasalised vowels: e.g. does gratin have a uvular rhotic and does pain au chocolat have an unaspirated plosive at the start? I think the answers are normally no, but I'm not entirely sure...

[Lērisama]

https://www.oed.com/information/underst ... s/?tl=true

Note the entries for gratin and salon. And yes, I would always pronounce the first of those with a nasalised vowel.

French nasal vowels are uniformly loaned as having a coda nasal consonant phoneme in the English here (but the vowel quality may (or may not) be affected by the vowel having been a nasal vowel in French, e.g. the noun envelope, which I have as /ˌɑnvəˈloʊp/ [ˌãːnvəːˈʟ̞o̞ʔp]~[ˌãːnvɯːˈʟ̞o̞ʔp] but for which many here have a decidedly less Frenchy pronunciation /ˌɛnvəˈloʊp/ [ˌɜ̃ːnvəːˈʟ̞o̞ʔp]~[ˌɜ̃ːnvɯːˈʟ̞o̞ʔp]).

I think the reality in BrE is that it varies quite a bit from speaker to speaker and from word to word. What the OED call /ã/ (which for me is phonetically more like [æ̃]: the two vowels in gratin have distinctly different tongue positions) and /ɒ̃/ (which is a merger of two different French vowels) will often be replaced by /an/ and /ɒn/ respectively much as you describe, but there are examples, like gratin for me, where pronouncing a word with an ordinary English vowel plus /n/ just feels wrong. Another example, which I've mentioned before because I also use a word final TRAP vowel, is pain au chocolat; that definitely has [æ̃].

One obvious question is how much I anglicise aspects of the pronunciation beyond the nasalised vowels: e.g. does gratin have a uvular rhotic and does pain au chocolat have an unaspirated plosive at the start? I think the answers are normally no, but I'm not entirely sure...

I have /an/ and /ɔn/ generally, but somehow ended up with /ã/ and /ɔ̃/ from French ⟨Vnt⟩. So I have [ˈɡ̊ɹ̠̝ătan] but [avɔ̃ ɡ̊ɑːd̥]. I am almost entirely incapable of desperating plosives in the onset to a stressed syllable, even if I try.

[Starbeam]

In the English I am familiar with, gorilla is /ɡəˈrɪlə/ and a homophone with guerilla outside of careful speech (where then gorilla is /ɡɔˈrɪlə/). Pronouncing guerilla as /ɡɛˈrijɑ/ in English to me is akin to saying /ˌpwɛrtoʊˈrikoʊ/, i.e. an affectation of trying to pronounce a nativized loan "correctly".

I mean, i see no issue in trying that. Especially when it avoids a homophone and is for a language most people are slightly familiar with. As long as you say it with the same speed and fluidity as the rest of your speech, it's not pretentious at all to me. That said, it takes very careful speech for me to not say "Porto Rico"

Apparently, 'Porto Rico' is both its name in several Romance languages and was how it was formally referred to in American English for a while

[Travis B.]

French nasal vowels are uniformly loaned as having a coda nasal consonant phoneme in the English here (but the vowel quality may (or may not) be affected by the vowel having been a nasal vowel in French, e.g. the noun envelope, which I have as /ˌɑnvəˈloʊp/ [ˌãːnvəːˈʟ̞o̞ʔp]~[ˌãːnvɯːˈʟ̞o̞ʔp] but for which many here have a decidedly less Frenchy pronunciation /ˌɛnvəˈloʊp/ [ˌɜ̃ːnvəːˈʟ̞o̞ʔp]~[ˌɜ̃ːnvɯːˈʟ̞o̞ʔp]).

I think the reality in BrE is that it varies quite a bit from speaker to speaker and from word to word. What the OED call /ã/ (which for me is phonetically more like [æ̃]: the two vowels in gratin have distinctly different tongue positions) and /ɒ̃/ (which is a merger of two different French vowels) will often be replaced by /an/ and /ɒn/ respectively much as you describe, but there are examples, like gratin for me, where pronouncing a word with an ordinary English vowel plus /n/ just feels wrong. Another example, which I've mentioned before because I also use a word final TRAP vowel, is pain au chocolat; that definitely has [æ̃].

One obvious question is how much I anglicise aspects of the pronunciation beyond the nasalised vowels: e.g. does gratin have a uvular rhotic and does pain au chocolat have an unaspirated plosive at the start? I think the answers are normally no, but I'm not entirely sure...

I have /an/ and /ɔn/ generally, but somehow ended up with /ã/ and /ɔ̃/ from French ⟨Vnt⟩. So I have [ˈɡ̊ɹ̠̝ătan] but [avɔ̃ ɡ̊ɑːd̥]. I am almost entirely incapable of desperating plosives in the onset to a stressed syllable, even if I try.

I have /ˈɡrɑtn/ [ˈɡ̥ʁˤɑʔn̩(ː)], /ˌpænoʊˌʃoʊkəˈlɑ/ [ˌpʰɛ̃ə̯̃ɾ̃o̞ˌʃo̞kɯːˈʟ̞a(ː)], and /əˌvɑntˈɡɑrd/ [əːˌvãk̚ˈkɑːʁˤt]. And my uvular /r/s are not borrowed from French but are my native ones; I perceive French uvular /r/s as much more fricative and harder to pronounce than my native ones (and liable to be dropped to avoid pronouncing them, as in /kwəˈsɑnt/ [kʷʰw̥ɘˈsãʔ(t)] and /luv/ [ʟ̥uːf]).

[Travis B.]

I get the impression from this thread that Brits are much more intent on maintaining the Frenchiness of French loans than Americans, with the exception that in most cases (gratin is an exception) Americans are more likely to place the stress on the final syllable than Brits.

[Travis B.]

In the English I am familiar with, gorilla is /ɡəˈrɪlə/ and a homophone with guerilla outside of careful speech (where then gorilla is /ɡɔˈrɪlə/). Pronouncing guerilla as /ɡɛˈrijɑ/ in English to me is akin to saying /ˌpwɛrtoʊˈrikoʊ/, i.e. an affectation of trying to pronounce a nativized loan "correctly".

I mean, i see no issue in trying that. Especially when it avoids a homophone and is for a language most people are slightly familiar with. As long as you say it with the same speed and fluidity as the rest of your speech, it's not pretentious at all to me. That said, it takes very careful speech for me to not say "Porto Rico"

Apparently, 'Porto Rico' is both its name in several Romance languages and was how it was formally referred to in American English for a while

At least if someone said /ˌpwɛrtoʊˈrikoʊ/ I would know what they meant ─ whereas if someone said /ɡɛˈrijɑ/ in English I probably wouldn't have a clue what they meant without some context.

[Man in Space]

French nasal vowels are uniformly loaned as having a coda nasal consonant phoneme in the English here (but the vowel quality may (or may not) be affected by the vowel having been a nasal vowel in French, e.g. the noun envelope, which I have as /ˌɑnvəˈloʊp/ [ˌãːnvəːˈʟ̞o̞ʔp]~[ˌãːnvɯːˈʟ̞o̞ʔp] but for which many here have a decidedly less Frenchy pronunciation /ˌɛnvəˈloʊp/ [ˌɜ̃ːnvəːˈʟ̞o̞ʔp]~[ˌɜ̃ːnvɯːˈʟ̞o̞ʔp]).

[a] is for mailing things, [ɛ] is for waveforms and physical overpowerage.

[WeepingElf]

In the English I am familiar with, gorilla is /ɡəˈrɪlə/ and a homophone with guerilla outside of careful speech (where then gorilla is /ɡɔˈrɪlə/). Pronouncing guerilla as /ɡɛˈrijɑ/ in English to me is akin to saying /ˌpwɛrtoʊˈrikoʊ/, i.e. an affectation of trying to pronounce a nativized loan "correctly".

I mean, i see no issue in trying that. Especially when it avoids a homophone and is for a language most people are slightly familiar with. As long as you say it with the same speed and fluidity as the rest of your speech, it's not pretentious at all to me. That said, it takes very careful speech for me to not say "Porto Rico"

Apparently, 'Porto Rico' is both its name in several Romance languages and was how it was formally referred to in American English for a while

At least if someone said /ˌpwɛrtoʊˈrikoʊ/ I would know what they meant ─ whereas if someone said /ɡɛˈrijɑ/ in English I probably wouldn't have a clue what they meant without some context.

Germans tend to pronounce the Spanish diphthongs /ue/ and /ie/ bisyllabically.

[Travis B.]

French nasal vowels are uniformly loaned as having a coda nasal consonant phoneme in the English here (but the vowel quality may (or may not) be affected by the vowel having been a nasal vowel in French, e.g. the noun envelope, which I have as /ˌɑnvəˈloʊp/ [ˌãːnvəːˈʟ̞o̞ʔp]~[ˌãːnvɯːˈʟ̞o̞ʔp] but for which many here have a decidedly less Frenchy pronunciation /ˌɛnvəˈloʊp/ [ˌɜ̃ːnvəːˈʟ̞o̞ʔp]~[ˌɜ̃ːnvɯːˈʟ̞o̞ʔp]).

[a] is for mailing things, [ɛ] is for waveforms and physical overpowerage.

Tis true -- I was thinking of the type of envelope in which one mails things. I do have DRESS in other meanings of the word as a noun.

[Glass Half Baked]

I get the impression from this thread that Brits are much more intent on maintaining the Frenchiness of French loans than Americans, with the exception that in most cases (gratin is an exception) Americans are more likely to place the stress on the final syllable than Brits.

The general rule is that every time your dialect is closer to the original French, the other dialect is brutish and unsophisticated, and every time your dialect is farther from the original French, the other dialect is pretentious and cloying. For every American who rolls their eyes at "restaurauwhn," there is a Brit rolling their eyes at "erbal medicine."

The bit about Americans putting the stress at the end (garage, ballet, etc.) is well documented: https://www.researchgate.net/publicatio ... an_English

[Raphael]

For every American who rolls their eyes at "restaurauwhn," there is a Brit rolling their eyes at "erbal medicine."

"erbal medicine"? Really? I mean, is herbal even really a French loan?

[Ketsuban]

There is a longstanding war in English between those who would prefer to pronounce the H in words like herb and hospital, but not words like hour and honour; and those who would drop the H in words like herb and hospital, but not the name Herb. Both sides accuse the other of inconsistency, which is why the war is so contentious—they're both right.